Wedding Reception Menu!

Joan (mother-in-law!), Mike, and I just finished a tasting of our wedding reception menu catered by Steenbock's on Orchard. Everything is delicious. We hope you'll enjoy our selection!

Hors d'oeurves

wild mushroom tarts with truffle oil and creme fraiche

crispy chicken potstickers with plum sauce

Entrees

braised beef short ribs 

grilled wild salmon with tarragon cream sauce on the side

vegetarian lasagna with broccoli, bell peppers, and onions

Sides

wild rice pilaf

sauteed local vegetables - rainbow cauliflower, yellow squash, bell peppers, brussels sprouts, and onions

Not Pictured

wild greens salad

Wisconsin cheeses - Hook's 3 year aged cheddar, St. Dorian gouda, bandaged white cheddar

fresh fruit salad with mint yogurt dip

baked rolls

Desserts by my dear friends Jenny, Krista, and Monica

Black Forest Wedding Cake

Macarons