Joan (mother-in-law!), Mike, and I just finished a tasting of our wedding reception menu catered by
Steenbock's on Orchard. Everything is delicious. We hope you'll enjoy our selection!
Hors d'oeurves
wild mushroom tarts with truffle oil and creme fraiche
crispy chicken potstickers with plum sauce
Entrees
braised beef short ribs
grilled wild salmon with tarragon cream sauce on the side
vegetarian lasagna with broccoli, bell peppers, and onions
Sides
wild rice pilaf
sauteed local vegetables - rainbow cauliflower, yellow squash, bell peppers, brussels sprouts, and onions
Not Pictured
wild greens salad
Wisconsin cheeses - Hook's 3 year aged cheddar, St. Dorian gouda, bandaged white cheddar
fresh fruit salad with mint yogurt dip
baked rolls
Desserts by my dear friends Jenny, Krista, and Monica
Black Forest Wedding Cake
Macarons
